
Seasonal, Artisan & Indent Items
• Capsicum, White / Orange / Purple
• Lime, Rough
• Fresh Peppercorns
• Peppers, Habanero
• Zucchini Flowers
• Eggplant, Graffiti / White
• Pumpkin, Jarradale Queensland Blue
They should be refrigerated unwashed and bagged for up to 10 days. Pumpkins and winter squash mature in storage and can be kept in a cool, well-ventilated area for 10-30 days (do not refrigerate) – to prevent rot, leave a part of the stem intact. Delicate zucchini blossoms should be refrigerated in a plastic bag and used as soon as possible.
• Bittergourd
• Capsicum, Green / Red / Yellow
• Chilli, Green / Padi Green / Red / Padi Red
• Chokos
• Cucumber, Local / Hairy / Old Yellow / Telegraphic
• Cucumber, Japanese B+ (Japan)
• Eggplant, Brinjal / Local Round
• Eggplant, Round (Australian)
• Eggplant, Nasu (Japan)
• Lady’s Fingers
• Lime, Large / Small / Seedless
• Pepper, Jalapeno
• Pumpkin, Local / Australian Butternut / Japanese
• Squash, Yellow / Spaghetti
• Zucchini, Green / Yellow / Round